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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Alemán, Mercedes |
dc.contributor.author | Nuchi, C. D. |
dc.contributor.author | Bou Novensà, Ricard |
dc.contributor.author | Tres Oliver, Alba |
dc.contributor.author | Polo Pozo, Francisco Javier |
dc.contributor.author | Guardiola Ibarz, Francesc |
dc.contributor.author | Codony Salcedo, Rafael |
dc.date | 2014-06-26T12:33:16Z |
dc.date | 2014-06-26T12:33:16Z |
dc.date | 2010-07 |
dc.date | 2014-06-26T12:33:16Z |
dc.identifier.citation | 1438-7697 |
dc.identifier.citation | 576235 |
dc.identifier.uri | http://hdl.handle.net/2445/55249 |
dc.format | 9 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Wiley-VCH |
dc.relation | Versió preprint del document publicat a: http://dx.doi.org/10.1002/ejlt.200900220 |
dc.relation | European Journal of Lipid Science and Technology, 2010, vol. 112, num. 7, p. 761-769 |
dc.relation | http://dx.doi.org/10.1002/ejlt.200900220 |
dc.rights | (c) Wiley-VCH, 2010 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Antioxidants |
dc.subject | Suplements nutritius |
dc.subject | Ferro |
dc.subject | Oxidació |
dc.subject | Olis vegetals |
dc.subject | Antioxidants |
dc.subject | Dietary supplements |
dc.subject | Iron |
dc.subject | Oxidation |
dc.subject | Vegetable oils |
dc.title | Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/submittedVersion |
dc.description.abstract |