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Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma
Tres Oliver, Alba; Nuchi, C. D.; Magrinyà Navarro, Núria; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Codony Salcedo, Rafael
Universitat de Barcelona
2013-06-28
Olis vegetals
Àcids grassos
Alimentació animal
Conills
Pollastres
Vitamina E
Carn
Fetge
Vegetable oils
Fatty acids
Rabbits
Chickens
Animal feeding
Vitamin E
Meat
Liver
(c) The Animal Consortium, 2012
Article
info:eu-repo/semantics/publishedVersion
Cambridge University Press
         

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