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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Latorre Moratalla, Mariluz |
dc.contributor.author | Bover Cid, Sara |
dc.contributor.author | Veciana Nogués, María Teresa |
dc.contributor.author | Vidal Carou, Ma. Carmen |
dc.date | 2019-09-23T09:16:16Z |
dc.date | 2019-09-23T09:16:16Z |
dc.date | 2012-05-07 |
dc.date | 2019-09-23T09:16:16Z |
dc.identifier.citation | 1664-302X |
dc.identifier.citation | 615948 |
dc.identifier.uri | http://hdl.handle.net/2445/140718 |
dc.format | 9 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Frontiers Media |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3389/fmicb.2012.00169 |
dc.relation | Frontiers in Microbiology, 2012, vol. 3, p. 1-9 |
dc.relation | https://doi.org/10.3389/fmicb.2012.00169 |
dc.rights | cc-by (c) Latorre Moratalla, Mariluz et al., 2012 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Amines biogèniques |
dc.subject | Aminoàcids |
dc.subject | Microbiota |
dc.subject | Biogenic amines |
dc.subject | Amino acids |
dc.subject | Microbiota |
dc.title | Control of biogenic amines in fermented sausages: role of starter cultures |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |