To access the full text documents, please follow this link: http://hdl.handle.net/2445/99481
dc.contributor | Universitat de Barcelona |
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dc.contributor.author | Puigventós, Lídia |
dc.contributor.author | Navarro Reig, Meritxell |
dc.contributor.author | Alechaga Silva, Élida |
dc.contributor.author | Núñez Burcio, Oscar |
dc.contributor.author | Saurina, Javier |
dc.contributor.author | Hernández Cassou, Santiago |
dc.contributor.author | Puignou i Garcia, Lluís |
dc.date | 2016-06-13T09:55:15Z |
dc.date | 2016-06-13T09:55:15Z |
dc.date | 2014-11-05 |
dc.date | 2016-06-13T09:55:20Z |
dc.identifier.citation | 1618-2642 |
dc.identifier.citation | 643751 |
dc.identifier.uri | http://hdl.handle.net/2445/99481 |
dc.format | 12 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Springer Verlag |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1007/s00216-014-8298-2 |
dc.relation | Analytical and Bioanalytical Chemistry, 2014, vol. 407, p. 597-608 |
dc.relation | http://dx.doi.org/10.1007/s00216-014-8298-2 |
dc.rights | (c) Springer Verlag, 2014 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Polifenols |
dc.subject | Productes naturals |
dc.subject | Química dels aliments |
dc.subject | Cromatografia de líquids |
dc.subject | Espectrometria de masses |
dc.subject | Polyphenols |
dc.subject | Natural products |
dc.subject | Food composition |
dc.subject | Liquid chromatography |
dc.subject | Mass spectrometry |
dc.title | Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |