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Determination of polyphenols in spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics
Franquet-Griell, Helena; Núñez Burcio, Oscar; Checa, Antonio; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
Universitat de Barcelona
Cromatografia de líquids
Polifenols
Vi
Química dels aliments
Liquid chromatography
Polyphenols
Wine
Food composition
(c) American Chemical Society, Books and Journals Division], 2012
Article
info:eu-repo/semantics/acceptedVersion
American Chemical Society, Books and Journals Division]
         

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