La digestibilitat dels olis que utilitzem per cuinar: olis escalfats

To access the full text documents, please follow this link: https://hdl.handle.net/20.500.12327/5002

Author

Jiménez Vives, Montserrat

Aguiló-Aguayo, Ingrid

Publication date

2025-11-06

Abstract

El verge extra és l’oli més recomanable per a cuinar, tant en cru com a altes temperatures

Document Type

Article

Document version

Published version

Language

Catalan

CDU Subject

663/664 - Food and nutrition. Enology. Oils. Fat

Pages

1

Publisher

Grup Món

Published in

VadeGust, 2025, Novembre, ,

Link to the related item

https://vadegust.cat/tot-olis/digestibilitat-olis-utilitzem-cuinar-olis-escalfats-75688/

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DIDL MARC MARC_CCUC METS OAI_DC ORE QDC RDF

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