El disseny experimental quan es treballa en la cuina d'olis IRTA

To access the full text documents, please follow this link: http://hdl.handle.net/20.500.12327/2507

Author

Jiménez, Montserrat

Publication date

2023-04-25

Abstract

L’oli de cuinar té la mateixa importància que la resta d’ingredients a l'hora d'elaborar un plat.

Document Type

Article

Document version

Published version

Language

Catalan

CDU Subject

663/664 - Food and nutrition. Enology. Oils. Fat

Pages

5

Publisher

GrupMón

Published in

VadeGust, 2023, Abril,

Link to the related item

https://vadegust.cat/tot-olis/disseny-experimental-quan-es-treballa-cuina-olis-irta-41642/

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DIDL MARC MARC_CCUC METS OAI_DC ORE QDC RDF

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Publicacions de transferència de coneixement [905]