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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
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dc.contributor | Universitat Politècnica de Catalunya. CRESCA - Centre de Recerca en Seguretat i Control Alimentari |
dc.contributor.author | Yahaya, Wan Amnin Wan |
dc.contributor.author | Yazid, Noraziah Abu |
dc.contributor.author | Mohd Azman, Nurul Aini |
dc.contributor.author | Almajano Pablos, María Pilar |
dc.date | 2019-07-25 |
dc.identifier.citation | Yahaya, W. [et al.]. Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties. "Antioxidants", 25 Juliol 2019, vol. 8, núm. 7, p. 204-1-204-15. |
dc.identifier.citation | 2076-3921 |
dc.identifier.citation | 10.3390/antiox8070204 |
dc.identifier.uri | http://hdl.handle.net/2117/167336 |
dc.language.iso | eng |
dc.relation | https://www.mdpi.com/2076-3921/8/7/204 |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química |
dc.subject | Antioxidants |
dc.subject | Semi-refined carrageenan |
dc.subject | Lipid oxidation |
dc.subject | Active packaging film |
dc.subject | Antioxidant activities |
dc.subject | Antioxidants |
dc.title | Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |