Para acceder a los documentos con el texto completo, por favor, siga el siguiente enlace: http://hdl.handle.net/2445/129967
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Loizzo, Monica R. |
dc.contributor.author | Lucci, Paolo |
dc.contributor.author | Núñez Burcio, Oscar |
dc.contributor.author | Tundis, Rosa |
dc.contributor.author | Balzano, Michele |
dc.contributor.author | Frega, Natale G. |
dc.contributor.author | Conte, Lanfranco |
dc.contributor.author | Moret, Sabrina |
dc.contributor.author | Filatova, Daria |
dc.contributor.author | Moyano i Baldoire, Albert |
dc.contributor.author | Pacetti, Deborah |
dc.date | 2019-03-08T14:48:48Z |
dc.date | 2019-03-08T14:48:48Z |
dc.date | 2019-02-27 |
dc.date | 2019-03-08T14:48:48Z |
dc.identifier.citation | 2304-8158 |
dc.identifier.citation | 687555 |
dc.identifier.uri | http://hdl.handle.net/2445/129967 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3390/foods8030089 |
dc.relation | Foods, 2019, vol. 8, num. 3, p. 89 |
dc.relation | https://doi.org/10.3390/foods8030089 |
dc.rights | cc-by (c) Loizzo, Monica R. et al., 2019 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Cromatografia de líquids |
dc.subject | Fruita tropical |
dc.subject | Colòmbia |
dc.subject | Química dels aliments |
dc.subject | Liquid chromatography |
dc.subject | Tropical fruit |
dc.subject | Colombia |
dc.subject | Food composition |
dc.title | Native Colombian fruits and their by-products: phenolic profile, antioxidant activity and hypoglycaemic potential |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |