Can good communication change consumer perception about aquaculture?

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dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor	Universitat Politècnica de Catalunya. AQUAL - Aqüicultura i qualitat dels productes aquàtics
dc.contributor	Universitat Politècnica de Catalunya. SPAq - Sistemes de Producció Aqüícola
dc.contributor.author	Flos Bassols, Rosa
dc.contributor.author	Reig Puig, Lourdes
dc.date	2017-11-01
dc.identifier.citation	Flos, R.; Reig, L. Can good communication change consumer perception about aquaculture?. "Aquaculture Europe Newsletter", 1 Novembre 2017, vol. November/December, p. 4-5.
dc.identifier.citation	https://www.aquaeas.eu/images/stories/newsletter/NL_Nov-Dec_2017.pdf
dc.identifier.uri	http://hdl.handle.net/2117/130011
dc.language.iso	eng
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Pesca::Aqüicultura
dc.subject	Aquaculture
dc.subject	Consumer's perception
dc.subject	Aqüicultura -- Aspectes econòmics
dc.title	Can good communication change consumer perception about aquaculture?
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/article
dc.description.abstract	According to all available data aquaculture is still one of the fastest growing sectors of food production and contributes significantly to the protein supply and the well being of millions of people.