Presence of listeria monocytogenes in prepared foods: analysis of influencing factors

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To access the full text documents, please follow this link: http://hdl.handle.net/2117/102294

dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Química
dc.contributor	Universitat Politècnica de Catalunya. BIOCOM-SC - Grup de Biologia Computacional i Sistemes Complexos
dc.contributor	Universitat Politècnica de Catalunya. PSEP - Polimers Sintètics: Estructura i Propietats. Polimers Biodegradables.
dc.contributor.author	Carbó Moliner, Rosa
dc.contributor.author	Valle Mendoza, Luis Javier del
dc.date	2016-06-28
dc.identifier.citation	Carbó, R., del Valle, L. Presence of listeria monocytogenes in prepared foods: analysis of influencing factors. "Journal of Food Processing and Preservation", 28 Juny 2016.
dc.identifier.citation	1745-4549
dc.identifier.citation	10.1111/jfpp.12842
dc.identifier.uri	http://hdl.handle.net/2117/102294
dc.language.iso	eng
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Ciències de la terra i de la vida::Biologia
dc.subject	Listeria Monocytogenes
dc.subject	Listeriosis
dc.subject	Cuina preparada amb antelació
dc.title	Presence of listeria monocytogenes in prepared foods: analysis of influencing factors
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/article
dc.description.abstract	Although food-borne outbreaks of listeriosis are uncommon, they remain a major public health problem. We assessed the prevalence of Listeria monocytogenes in prepared foods and the influence of different factors (including type of food or presence of accompanying bacteria). Results showed that accompanying bacteria cause interference in the sensitivity of the detection method, being half Fraser

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