Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach

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To access the full text documents, please follow this link: http://hdl.handle.net/2117/100442

dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor	Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari
dc.contributor	Universitat Politècnica de Catalunya. SPAq - Sistemes de Producció Aqüícola
dc.contributor.author	Escobar Gonzalez, Cristina
dc.contributor.author	Flos Bassols, Rosa
dc.contributor.author	Carrassón Lopez de Letona, Maite
dc.contributor.author	Constenla, Maria
dc.contributor.author	Padrós, Francesc
dc.contributor.author	Piferrer Circuns, Francesc
dc.contributor.author	Gil Roig, José María
dc.contributor.author	Reig Puig, Lourdes
dc.date	2016
dc.identifier.citation	Escobar, C., Flos, R., Carrassón, M., Constenla, M., Padrós, F., Piferrer, F., Gil, J.M., Reig, L. Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach. A: European Aquaculture Society Conference. "AE2016". Edimburg: 2016, p. 832.
dc.identifier.uri	http://hdl.handle.net/2117/100442
dc.language.iso	eng
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Pesca::Aqüicultura
dc.subject	Consumers choice
dc.subject	Aqüicultura -- Aspectes econòmics
dc.title	Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/conferenceObject
dc.description.abstract	Aquaculture is one of the food sectors with a higher potential for growth. The sector incorporates every time a higher level of scientific and technological advances. However, in Spain, consumers’ unawareness about the production and its processes seems to play against the sector.

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