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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Rabassa Bonet, Montserrat |
dc.contributor.author | Zamora-Ros, Raul |
dc.contributor.author | Urpí Sardà, Mireia |
dc.contributor.author | Bandinelli, Stefania |
dc.contributor.author | Ferrucci, Luigi |
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.contributor.author | Cherubini, Antonio |
dc.date | 2016-03-14T16:20:45Z |
dc.date | 2016-10-21T22:01:22Z |
dc.date | 2015-10-21 |
dc.date | 2016-03-14T16:20:51Z |
dc.identifier.citation | 0002-9165 |
dc.identifier.citation | 655289 |
dc.identifier.uri | http://hdl.handle.net/2445/96464 |
dc.format | 9 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Society for Nutrition |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.3945/ajcn.115.118976 |
dc.relation | American Journal of Clinical Nutrition, 2015, vol. 102, num. 6, p. 1534-1542 |
dc.relation | http://dx.doi.org/10.3945/ajcn.115.118976 |
dc.rights | (c) American Society for Nutrition, 2015 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Envelliment |
dc.subject | Marcadors bioquímics |
dc.subject | Dieta |
dc.subject | Epidemiologia |
dc.subject | Polifenols |
dc.subject | Aging |
dc.subject | Biochemical markers |
dc.subject | Diet |
dc.subject | Epidemiology |
dc.subject | Polyphenols |
dc.title | Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |