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Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study
Rabassa Bonet, Montserrat; Zamora-Ros, Raul; Urpí Sardà, Mireia; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina; Cherubini, Antonio
Universitat de Barcelona
Envelliment
Marcadors bioquímics
Dieta
Epidemiologia
Polifenols
Aging
Biochemical markers
Diet
Epidemiology
Polyphenols
(c) American Society for Nutrition, 2015
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info:eu-repo/semantics/acceptedVersion
American Society for Nutrition
         

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