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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor | Universitat Politècnica de Catalunya. ALIMen - Grup de recerca en Enginyeria i Producció Alimentària |
dc.contributor | Universitat Politècnica de Catalunya. PV - Patologia Vegetal |
dc.contributor.author | Alvares Amaral, Rivia |
dc.contributor.author | Pujolà Cunill, Montserrat |
dc.contributor.author | Benedetti, Benedito Carlo |
dc.contributor.author | Achaerandio Puente, María Isabel |
dc.contributor.author | Bachelli, Mara Lígia |
dc.date | 2014-08-17 |
dc.identifier.citation | Alvares Amaral, R. [et al.]. Effect of ultrasound on quality of fresh-cut potatoes during refrigerated storage. "Food Engineering Reviews", 17 Agost 2014. |
dc.identifier.citation | 1866-7910 |
dc.identifier.citation | 10.1007/s12393-014-9091-x |
dc.identifier.uri | http://hdl.handle.net/2117/28009 |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments |
dc.subject | Cold storage |
dc.subject | Browning |
dc.subject | PPO |
dc.subject | Fried potatoes |
dc.subject | Minimal processing |
dc.subject | Patates fregides |
dc.title | Effect of ultrasound on quality of fresh-cut potatoes during refrigerated storage |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |