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dc.contributor.author | Illán Villanueva, Montserrat |
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dc.contributor.author | Torrado, Xavier |
dc.contributor.author | Zomeño, Dolors |
dc.contributor.author | Farran, Andreu |
dc.contributor.author | Palma Linares, Immaculada |
dc.contributor.author | Padró, Laura (Padró Massaguer) |
dc.contributor.author | Lizárraga, María Antonia |
dc.contributor.author | Roura Carvajal, Elena |
dc.contributor.author | Cinca i Luis, Núria |
dc.contributor.author | Puig-Pey, Marc |
dc.contributor.author | Abajo, Cristina |
dc.contributor.author | Lugo, Isabel |
dc.contributor.author | Riera, Lluís |
dc.contributor.author | Fernández, Elvira |
dc.contributor.author | Boatella Riera, Josep |
dc.contributor.author | Izquierdo Pulido, María Luz |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.date | 2014-05-29T08:13:30Z |
dc.date | 2014-05-29T08:13:30Z |
dc.date | 2014 |
dc.identifier.uri | http://hdl.handle.net/2445/54644 |
dc.format | 12 p. |
dc.format | application/pdf |
dc.language.iso | spa |
dc.rights | cc-by-nc-nd (c) Illán Villanueva et al., 2014 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/ |
dc.subject | Restauració (Gastronomia) |
dc.subject | Salut |
dc.subject | Food service |
dc.subject | Health |
dc.title | Proyecto "Gastronomía y Salud": resumen de resultados y conclusiones |
dc.type | info:eu-repo/semantics/report |
dc.description.abstract | |
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