To access the full text documents, please follow this link: http://hdl.handle.net/2445/22224

Measurement of total estrone content in foods. Application to dairy products.
García Peláez, Beatriz; Ferrer Lorente, Raquel; Gómez-Ollés, S.; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946-
Universitat de Barcelona
Aliments
Productes lactis
Food
Dairy products
(c) American Dairy Science Association, 2004
Article
American Dairy Science Association
         

Show full item record

Related documents

Other documents of the same author

Rotondo, Floriana; Romero Romero, María del Mar; Ho-Palma, Ana Cecilia; Remesar Betlloch, Xavier; Fernández López, José Antonio; Alemany, Marià, 1946-
Cañas, X.; Sanchis, D.; Gómez, G.; Casanovas, J.M.; Artigas Pérez, Francesc; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946-
Remesar Betlloch, Xavier; Fernández López, José Antonio; Alemany, Marià, 1946-
Arriarán, Sofía; Agnelli, Silvia; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946-
 

Coordination

 

Supporters