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Measurement of total estrone content in foods. Application to dairy products.
García Peláez, Beatriz; Ferrer Lorente, Raquel; Gómez-Ollés, S.; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946-
Universitat de Barcelona
2012-03-02
Aliments
Productes lactis
Food
Dairy products
(c) American Dairy Science Association, 2004
Article
American Dairy Science Association
         

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