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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Astó, Erola |
dc.contributor.author | Méndez, Iago |
dc.contributor.author | Rodríguez-Prado, Maria |
dc.contributor.author | Cuñé Castellana, J. |
dc.contributor.author | Espadaler Mazo, J. |
dc.contributor.author | Farran, Andreu |
dc.date | 2019-07-11T10:11:52Z |
dc.date | 2019-07-11T10:11:52Z |
dc.date | 2019-06-07 |
dc.date | 2019-07-11T10:11:52Z |
dc.identifier.citation | 2072-6643 |
dc.identifier.citation | 690545 |
dc.identifier.uri | http://hdl.handle.net/2445/136833 |
dc.format | 14 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Reproducció del document publicat a: https://www.mdpi.com/2072-6643/11/6/1293 |
dc.relation | Nutrients, 2019, vol. 11, num. 6, p. 1-14 |
dc.rights | cc-by (c) Astó, Erola et al., 2019 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Prebiòtics |
dc.subject | Microbiota intestinal |
dc.subject | Motilitat gastrointestinal |
dc.subject | Prebiotics |
dc.subject | Gastrointestinal microbiome |
dc.subject | Gastrointestinal motility |
dc.title | Effect of the Degree of Polymerization of Fructans on Ex Vivo Fermented Human Gut Microbiome |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |