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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Dragsted, Lars O. |
dc.contributor.author | Gao, Qian |
dc.contributor.author | Scalbert, Augustin |
dc.contributor.author | Vergeres, Guy |
dc.contributor.author | Kolehmainen, Marjukka |
dc.contributor.author | Manach, Claudine |
dc.contributor.author | Brennan, Lorraine |
dc.contributor.author | Afman, Lydia A. |
dc.contributor.author | Wishart, David S. |
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.contributor.author | Garcia Aloy, Mar |
dc.contributor.author | Verhagen, H. |
dc.contributor.author | Feskens, E.J.M. |
dc.contributor.author | Pratico, Giulia |
dc.date | 2019-06-21T09:15:58Z |
dc.date | 2019-06-21T09:15:58Z |
dc.date | 2018-05-30 |
dc.date | 2019-06-21T09:15:58Z |
dc.identifier.citation | 1555-8932 |
dc.identifier.citation | 680661 |
dc.identifier.uri | http://hdl.handle.net/2445/135738 |
dc.format | 14 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | BioMed Central |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1186/s12263-018-0603-9 |
dc.relation | Genes & Nutrition, 2018, vol. 13, num. 14, p. 14 |
dc.relation | https://doi.org/10.1186/s12263-018-0603-9 |
dc.rights | cc-by (c) Dragsted, Lars O. et al., 2018 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Marcadors bioquímics |
dc.subject | Nutrició |
dc.subject | Metabòlits |
dc.subject | Biochemical markers |
dc.subject | Nutrition |
dc.subject | Metabolites |
dc.title | Validation of biomarkers of food intake¿critical assessment of candidate biomarkers |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |