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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor | Universitat Politècnica de Catalunya. BIOCOM-SC - Grup de Biologia Computacional i Sistemes Complexos |
dc.contributor.author | Gordún Quiles, Elena |
dc.contributor.author | Puig Pujol, Anna |
dc.contributor.author | Piñol, Lola |
dc.contributor.author | Carbó Moliner, Rosa |
dc.date | 2018-02-01 |
dc.identifier.citation | Gordun, E. [et al.]. Identification of yeast isolated from laboratory sourdoughs prepared with grape, apple, and yogurt. "Journal of microbiology, biotechnology and food sciences", 1 Febrer 2018, vol. 7, núm. 4, p. 399. |
dc.identifier.citation | 1338-5178 |
dc.identifier.citation | 10.15414/jmbfs.2018.7.4.399-403 |
dc.identifier.uri | http://hdl.handle.net/2117/132626 |
dc.language.iso | eng |
dc.relation | https://www.jmbfs.org/jmbfs-1233-gordun/?issue_id=4690&article_id=11 |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Ciències de la terra i de la vida::Microbiologia |
dc.subject | Yeasts |
dc.subject | Yeast strains collected from three spontaneous laboratory sourdoughs |
dc.subject | prepared over 10 days and using a traditional Spanish protocol |
dc.subject | and formulated with (non-essential) different ingredients were identified and described. In addition to wheat flour (Triticum aestivum) and water |
dc.subject | organic apples (5 days juice fermented at 40°C) |
dc.subject | or plain yogurt |
dc.subject | or organic white grapes (2 days must fermented at 20°C) were used at the beginning of each sourdough production. |
dc.subject | Llevats -- Investigació |
dc.title | Identification of yeast isolated from laboratory sourdoughs prepared with grape, apple, and yogurt |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |