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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Silva, Sandra |
dc.contributor.author | Garcia Aloy, Mar |
dc.contributor.author | Figueira, Maria Eduardo |
dc.contributor.author | Combet, Emilie |
dc.contributor.author | Mullen, William |
dc.contributor.author | Bronze, Maria Rosario |
dc.date | 2019-04-10T12:20:47Z |
dc.date | 2019-04-10T12:20:47Z |
dc.date | 2018-01 |
dc.date | 2019-04-10T12:20:48Z |
dc.identifier.citation | 1613-4125 |
dc.identifier.citation | 673975 |
dc.identifier.uri | http://hdl.handle.net/2445/131959 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Wiley-VCH |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1002/mnfr.201700065 |
dc.relation | Molecular Nutrition & Food Research, 2018, vol. 62, num. 2, p. 1700065 |
dc.relation | https://doi.org/10.1002/mnfr.201700065 |
dc.rights | (c) Wiley-VCH, 2018 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Oli d'oliva |
dc.subject | Metabòlits |
dc.subject | Biodisponibilitat |
dc.subject | Fenols |
dc.subject | Olive oil |
dc.subject | Metabolites |
dc.subject | Bioavailability |
dc.subject | Phenols |
dc.title | High resolution mass spectrometric analysis of secoiridoids and metabolites as biomarkers of acute olive oil intake - an approach to study inter-individual variability in humans |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |