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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
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dc.contributor.author | Ouerfelli, Manel |
dc.contributor.author | Ben Kâab, Leila Bettaieb |
dc.contributor.author | Almajano Pablos, María Pilar |
dc.date | 2018-01-01 |
dc.identifier.citation | Ouerfelli, M., Ben, L., Almajano, M. P. Radical scavenging and antioxidant activity of anthyllis vulneraria leaves and flowers. "Molecules", 1 Gener 2018, vol. 23, núm. 7, p. 1657-1-1657-17. |
dc.identifier.citation | 1420-3049 |
dc.identifier.citation | 10.3390/molecules23071657 |
dc.identifier.uri | http://hdl.handle.net/2117/122433 |
dc.language.iso | eng |
dc.relation | http://www.mdpi.com/1420-3049/23/7/1657 |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química |
dc.subject | Polyphenols |
dc.subject | Lipids |
dc.subject | Oxidation |
dc.subject | Food |
dc.subject | Vulneraria |
dc.subject | phenolic compounds |
dc.subject | antioxidant activity |
dc.subject | lipid oxidation |
dc.subject | emulsion |
dc.subject | beef patties |
dc.subject | Polifenols |
dc.subject | Lípids |
dc.subject | Aliments |
dc.subject | Oxidació |
dc.title | Radical scavenging and antioxidant activity of anthyllis vulneraria leaves and flowers |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract | |
dc.description.abstract |