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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Carranco, Núria |
dc.contributor.author | Farrés-Cebrián, Mireia |
dc.contributor.author | Saurina, Javier |
dc.contributor.author | Núñez Burcio, Oscar |
dc.date | 2018-03-27T13:26:14Z |
dc.date | 2018-03-27T13:26:14Z |
dc.date | 2018-03-20 |
dc.date | 2018-03-27T13:26:15Z |
dc.identifier.citation | 2304-8158 |
dc.identifier.citation | 679250 |
dc.identifier.uri | http://hdl.handle.net/2445/121163 |
dc.format | 15 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3390/foods7040044 |
dc.relation | Foods, 2018, vol. 7, num. 4, p. 44 |
dc.relation | https://doi.org/10.3390/foods7040044 |
dc.rights | cc-by (c) Carranco, Núria et al., 2018 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Cromatografia de líquids d'alta resolució |
dc.subject | Oli d'oliva |
dc.subject | Indústria alimentària |
dc.subject | Frau |
dc.subject | High performance liquid chromatography |
dc.subject | Olive oil |
dc.subject | Food industry |
dc.subject | Fraud |
dc.title | Authentication and quantitation of frauds in extra virgin olive oils based on HPLC-UV fingerprinting and multiariate calibration |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |