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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Valero González, Guillem |
dc.contributor.author | Moyano i Baldoire, Albert |
dc.date | 2017-03-06T12:46:29Z |
dc.date | 2017-06-30T22:01:27Z |
dc.date | 2016-06-30 |
dc.date | 2017-03-06T12:46:29Z |
dc.identifier.citation | 0899-0042 |
dc.identifier.citation | 668852 |
dc.identifier.uri | http://hdl.handle.net/2445/107935 |
dc.format | 8 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Wiley |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1002/chir.22618 |
dc.relation | Chirality, 2016, vol. 28, num. 8, p. 599-605 |
dc.relation | https://doi.org/10.1002/chir.22618 |
dc.rights | (c) Wiley, 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Aminoàcids |
dc.subject | Catàlisi |
dc.subject | Química supramolecular |
dc.subject | Àcid glutàmic |
dc.subject | Quiralitat |
dc.subject | Amino acids |
dc.subject | Catalysis |
dc.subject | Supramolecular chemistry |
dc.subject | Glutamic acid |
dc.subject | Chirality |
dc.title | Cooperative effects between arginine and glutamic acid in the amino acid catalyzed aldol reaction |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |