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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor.author | Rivera Pinzano, Ana Isabel |
dc.contributor.author | Casquero, Pedro |
dc.contributor.author | Mayo, Sara |
dc.contributor.author | Almirall Malivern, Antonio Rafael |
dc.contributor.author | Plans Pujolràs, Albert |
dc.contributor.author | Simó Cruanyes, Joan |
dc.contributor.author | Romero del Castillo Shelly, Mª del Rosario |
dc.contributor.author | Casañas Artigas, Francesc |
dc.date | 2016 |
dc.identifier.citation | Rivera, A., Casquero, P., Mayo, S., Almirall, A.R., Plans, M., Simó, J., Romero, R., Casañas, F. Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.). "Spanish journal of agricultural research", 2016, vol. 14, núm. 1. |
dc.identifier.citation | 1695-971X |
dc.identifier.citation | 10.5424/sjar/2016141-7726 |
dc.identifier.uri | http://hdl.handle.net/2117/99851 |
dc.language.iso | eng |
dc.relation | http://revistas.inia.es/index.php/sjar/article/view/7726 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Horticultura |
dc.subject | Common bean |
dc.subject | Genetic resources |
dc.subject | Organoleptic characters |
dc.subject | Culinary characterization |
dc.subject | Domestication region |
dc.subject | Water absortion |
dc.subject | Pythium ultimum |
dc.subject | Resistance |
dc.subject | Landraces |
dc.subject | Mongetes -- Cocció |
dc.title | Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.) |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |