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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Lucci, Paolo |
dc.contributor.author | Saurina, Javier |
dc.contributor.author | Núñez Burcio, Oscar |
dc.date | 2017-01-02T10:41:48Z |
dc.date | 2018-12-23T06:10:18Z |
dc.date | 2016-12-23 |
dc.date | 2017-01-02T10:41:53Z |
dc.identifier.citation | 0165-9936 |
dc.identifier.citation | 665954 |
dc.identifier.uri | http://hdl.handle.net/2445/105202 |
dc.format | 68 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1016/j.trac.2016.12.006 |
dc.relation | Trac-Trends in Analytical Chemistry, 2016 |
dc.relation | https://doi.org/10.1016/j.trac.2016.12.006 |
dc.rights | cc-by-nc-nd (c) Elsevier B.V., 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es |
dc.subject | Polifenols |
dc.subject | Quimiometria |
dc.subject | Química dels aliments |
dc.subject | Polyphenols |
dc.subject | Chemometrics |
dc.subject | Food composition |
dc.title | Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |