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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Farrés-Cebrián, M. |
dc.contributor.author | Seró, Raquel |
dc.contributor.author | Saurina, Javier |
dc.contributor.author | Núñez Burcio, Oscar |
dc.date | 2016-12-16T13:04:15Z |
dc.date | 2016-12-16T13:04:15Z |
dc.date | 2016-12-08 |
dc.date | 2016-12-16T13:04:20Z |
dc.identifier.citation | 2297-8739 |
dc.identifier.citation | 665772 |
dc.identifier.uri | http://hdl.handle.net/2445/104811 |
dc.format | 13 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3390/separations3040033 |
dc.relation | Separations, 2016, vol. 3, num. 4, p. 33 |
dc.relation | https://doi.org/10.3390/separations3040033 |
dc.rights | cc-by (c) Farrés-Cebrián, M. et al., 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Polifenols |
dc.subject | Oli d'oliva |
dc.subject | Olis vegetals |
dc.subject | Cromatografia de líquids d'alta resolució |
dc.subject | Polyphenols |
dc.subject | Olive oil |
dc.subject | Vegetable oils |
dc.subject | High performance liquid chromatography |
dc.title | HPLC-UV polyphenolic profiles in the classification of olive oils and other vegetable oils by principal component analysis |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |