To access the full text documents, please follow this link: http://hdl.handle.net/2445/99762
dc.contributor | Universitat de Barcelona |
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dc.contributor.author | Zamora-Ros, Raul |
dc.contributor.author | Knaze, Viktoria |
dc.contributor.author | Luján Barroso, Leila |
dc.contributor.author | Romieu, Isabelle |
dc.contributor.author | Scalbert, Augustin |
dc.contributor.author | Slimani, Nadia |
dc.contributor.author | Hjartåker, Anette |
dc.contributor.author | Engeset, Dagrun |
dc.contributor.author | Skeie, Guri |
dc.contributor.author | Overvad, Kim |
dc.contributor.author | Bredsdorff, Lea |
dc.contributor.author | Tjønneland, Anne |
dc.contributor.author | Halkjær, Jytte |
dc.contributor.author | Key, Timothy J. |
dc.contributor.author | Mulligan, Angela A. |
dc.contributor.author | Winkvist, Anna |
dc.contributor.author | Johansson, Ingegerd |
dc.contributor.author | Bueno de Mesquita, H. Bas |
dc.contributor.author | Peeters, Petra H. M. |
dc.contributor.author | Wallström, Peter |
dc.contributor.author | Ericson, Ulrika |
dc.contributor.author | Pala, Valeria |
dc.contributor.author | Santucci de Magistris, Maria |
dc.contributor.author | Polidoro, Silvia |
dc.contributor.author | Tumino, Rosario |
dc.contributor.author | Trichopoulou, Antonia |
dc.contributor.author | Dilis, Vardis |
dc.contributor.author | Katsoulis, Michael |
dc.contributor.author | Huerta Castaño, José María |
dc.contributor.author | Martínez, Virginia |
dc.contributor.author | Sánchez, María José |
dc.contributor.author | Ardanaz, Eva |
dc.contributor.author | Amiano, Pilar |
dc.contributor.author | Teucher, Birgit |
dc.contributor.author | Grote, Verena |
dc.contributor.author | Bendinelli, Benedetta |
dc.contributor.author | Boeing, Heiner |
dc.contributor.author | Förster, Jana |
dc.contributor.author | Touillaud, Marina |
dc.contributor.author | González, Carlos Alberto |
dc.date | 2016-06-22T08:17:23Z |
dc.date | 2016-06-22T08:17:23Z |
dc.date | 2012-09-14 |
dc.date | 2016-06-22T08:17:28Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 617417 |
dc.identifier.uri | http://hdl.handle.net/2445/99762 |
dc.format | 10 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114512003273 |
dc.relation | British Journal of Nutrition, 2012, vol. 109, num. 8, p. 1498-1507 |
dc.relation | http://dx.doi.org/10.1017/S0007114512003273 |
dc.rights | (c) Cambridge University Press, 2012 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Dieta |
dc.subject | Nutrició |
dc.subject | Hàbits alimentaris |
dc.subject | Flavonoides |
dc.subject | Cuina mediterrània |
dc.subject | Càncer |
dc.subject | Malalties cròniques |
dc.subject | Diet |
dc.subject | Nutrition |
dc.subject | Food habits |
dc.subject | Flavonoids |
dc.subject | Mediterranean cooking |
dc.subject | Cancer |
dc.subject | Chronic diseases |
dc.title | Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |