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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Teixidó, Erika |
dc.contributor.author | Núñez Burcio, Oscar |
dc.contributor.author | Santos Vicente, Francisco Javier |
dc.contributor.author | Galcerán Huguet, M. Teresa |
dc.date | 2016-05-09T09:44:06Z |
dc.date | 2016-05-09T09:44:06Z |
dc.date | 2010-12-10 |
dc.date | 2016-05-09T09:44:11Z |
dc.identifier.citation | 0308-8146 |
dc.identifier.citation | 582867 |
dc.identifier.uri | http://hdl.handle.net/2445/98432 |
dc.format | 7 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.foodchem.2010.12.016 |
dc.relation | Food Chemistry, 2010, vol. 126, num. 4, p. 1902-1908 |
dc.relation | http://dx.doi.org/10.1016/j.foodchem.2010.12.016 |
dc.rights | (c) Elsevier B.V., 2010 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Química dels aliments |
dc.subject | Cromatografia |
dc.subject | Food composition |
dc.subject | Chromatography |
dc.title | 5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |