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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Funes Collado, Virginia |
dc.contributor.author | Morell García, Albert |
dc.contributor.author | Rubio i Rovira, Roser |
dc.contributor.author | López Sánchez, José Fermín |
dc.date | 2013-11-22T12:54:47Z |
dc.date | 2013-11-22T12:54:47Z |
dc.date | 2013-09-28 |
dc.date | 2013-11-22T12:54:47Z |
dc.identifier.citation | 0304-4238 |
dc.identifier.citation | 629267 |
dc.identifier.uri | http://hdl.handle.net/2445/47996 |
dc.format | 23 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.scienta.2013.09.052 |
dc.relation | Scientia Horticulturae, 2013, vol. 164, p. 428-433 |
dc.relation | http://dx.doi.org/10.1016/j.scienta.2013.09.052 |
dc.rights | (c) Elsevier B.V., 2013 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Seleni |
dc.subject | Plantes comestibles |
dc.subject | Torba |
dc.subject | Nutrició |
dc.subject | Enzims |
dc.subject | Aminoàcids |
dc.subject | Selenium |
dc.subject | Edible plants |
dc.subject | Peat |
dc.subject | Nutrition |
dc.subject | Enzymes |
dc.subject | Amino acids |
dc.title | Selenium uptake by edible plants from enriched peat. |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |