To access the full text documents, please follow this link: http://hdl.handle.net/2445/47995

Study of selenocompounds from selenium-enriched culture of edible sprouts
Funes Collado, Virginia; Morell García, Albert; Rubio i Rovira, Roser; López Sánchez, José Fermín
Universitat de Barcelona
Seleni
Plantes
Aminoàcids
Enzims
Llavors
Química dels aliments
Nutrició
Selenium
Plants
Amino acids
Enzymes
Seeds
Food chemistry
Nutrition
(c) Elsevier B.V., 2013
Article
info:eu-repo/semantics/acceptedVersion
Elsevier B.V.
         

Show full item record

Related documents

Other documents of the same author

Funes Collado, Virginia; Morell García, Albert; Rubio i Rovira, Roser; López Sánchez, José Fermín
Llorente-Mirandes, Toni; Calderon, Josep; López Sánchez, José Fermín; Centrich, F.; Rubio i Rovira, Roser
Llorente-Mirandes, Toni; Calderon, Josep; Centrich, F.; Rubio i Rovira, Roser; López Sánchez, José Fermín
Llorente-Mirandes, Toni; Barbero Castro, Mercedes; Rubio i Rovira, Roser; López Sánchez, José Fermín
 

Coordination

 

Supporters