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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Martínez Ocaña, Verónica |
dc.contributor.author | Ugartondo Casadevall, Vanessa |
dc.contributor.author | Vinardell Martínez-Hidalgo, Ma. Pilar |
dc.contributor.author | Torres Simón, Josep Lluís |
dc.contributor.author | Mitjans Arnal, Montserrat |
dc.date | 2012-10-15T14:09:55Z |
dc.date | 2013-12-31T23:01:53Z |
dc.date | 2012-04-05 |
dc.date | 2012-10-04T17:42:36Z |
dc.identifier.citation | 0021-8561 |
dc.identifier.citation | 603043 |
dc.identifier.uri | http://hdl.handle.net/2445/32319 |
dc.format | 6 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Chemical Society, Books and Journals Division |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1021/jf2051784 |
dc.relation | Journal of Agricultural and Food Chemistry, 2012, vol. 60, num. 16, p. 4090-4095 |
dc.relation | http://dx.doi.org/10.1021/jf2051784 |
dc.rights | (c) American Chemical Society, Books and Journals Division], 2012 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Polifenols |
dc.subject | Antioxidants |
dc.subject | Raïms |
dc.subject | Hematies |
dc.subject | Proteïnes de membrana |
dc.subject | Polyphenols |
dc.subject | Antioxidants |
dc.subject | Grapes |
dc.subject | Erythrocytes |
dc.subject | Membrane proteins |
dc.title | Grape epicatechin conjugates prevent erythrocyte membrane protein oxidation |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |