Publication date

2026-01-29T17:55:03Z

2025-11-17

2026-01-29T17:55:03Z

info:eu-repo/date/embargoEnd/2026-11-16



Abstract

he Neolithic transition towards agriculture and animal husbandry is often associated with declining nutrition and health, which led to shorter human stature. A new study reveals that the reduction in height was modest and driven mainly by changes in genetic ancestry and mitigated by lactose tolerance.

Document Type

Article


Accepted version

Language

English

Publisher

Elsevier

Related items

Versió postprint del document publicat a: https://doi.org/10.1016/j.cub.2025.09.010

Current Biology, 2025, vol. 35, num.22, p. 1083-1085

https://doi.org/10.1016/j.cub.2025.09.010

Recommended citation

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Rights

cc-by-nc-nd (c) Elsevier, 2025

http://creativecommons.org/licenses/by-nc-nd/4.0/

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