Universitat de Barcelona
2026-01-29T17:55:03Z
2025-11-17
2026-01-29T17:55:03Z
info:eu-repo/date/embargoEnd/2026-11-16
he Neolithic transition towards agriculture and animal husbandry is often associated with declining nutrition and health, which led to shorter human stature. A new study reveals that the reduction in height was modest and driven mainly by changes in genetic ancestry and mitigated by lactose tolerance.
Article
Versió acceptada
Anglès
Evolució (Biologia); Neolític; Evolution (Biology); Neolithic period
Elsevier
Versió postprint del document publicat a: https://doi.org/10.1016/j.cub.2025.09.010
Current Biology, 2025, vol. 35, num.22, p. 1083-1085
https://doi.org/10.1016/j.cub.2025.09.010
cc-by-nc-nd (c) Elsevier, 2025
http://creativecommons.org/licenses/by-nc-nd/4.0/
