dc.contributor.author
Alcázar Hernández, Rubén
dc.contributor.author
Fortes, Ana Margarida
dc.contributor.author
Fernández Tiburcio, Antonio
dc.date.issued
2020-05-13T10:24:34Z
dc.date.issued
2020-05-13T10:24:34Z
dc.date.issued
2020-02-19
dc.date.issued
2020-05-13T10:24:34Z
dc.identifier
https://hdl.handle.net/2445/159978
dc.description.abstract
Polyamines are small polycations derived from arginine and/or ornithine. These compounds are present in all living organisms and play common and organism-specific functions. Polyamines are present in most food products of plant and animal origin, thus having an impact on human nutrition and health. In this Topic, we aimed to cover both basic and applied research on polyamines in the areas of plant biotechnology, food nutrition, and human health.
dc.format
application/pdf
dc.format
application/pdf
dc.publisher
Frontiers Media
dc.relation
Reproducció del document publicat a: https://doi.org/10.3389/fpls.2020.00120
dc.relation
Frontiers in Plant Science, 2020, vol. 11, p. 120
dc.relation
https://doi.org/10.3389/fpls.2020.00120
dc.rights
cc-by (c) Alcázar Hernández, Rubén et al., 2020
dc.rights
http://creativecommons.org/licenses/by/3.0/es
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Biologia, Sanitat i Medi Ambient)
dc.subject
Canvi climàtic
dc.subject
Climatic change
dc.title
Polyamines in Plant Biotechnology, Food Nutrition, and Human Health
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
