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Polyamines in Plant Biotechnology, Food Nutrition, and Human Health

Autor/a

Alcázar Hernández, Rubén

Fortes, Ana Margarida

Fernández Tiburcio, Antonio

Fecha de publicación

2020-05-13T10:24:34Z

2020-05-13T10:24:34Z

2020-02-19

2020-05-13T10:24:34Z

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Resumen

Polyamines are small polycations derived from arginine and/or ornithine. These compounds are present in all living organisms and play common and organism-specific functions. Polyamines are present in most food products of plant and animal origin, thus having an impact on human nutrition and health. In this Topic, we aimed to cover both basic and applied research on polyamines in the areas of plant biotechnology, food nutrition, and human health.

Tipo de documento

Artículo

Versión publicada

Lengua

Inglés

Materias y palabras clave

Poliamines; Agricultura; Salut; Canvi climàtic; Metabolisme; Nutrició; Aliments; Polyamines; Agriculture; Health; Climatic change; Metabolism; Nutrition; Food

Publicado por

Frontiers Media

Documentos relacionados

Reproducció del document publicat a: https://doi.org/10.3389/fpls.2020.00120

Frontiers in Plant Science, 2020, vol. 11, p. 120

https://doi.org/10.3389/fpls.2020.00120

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Derechos

cc-by (c) Alcázar Hernández, Rubén et al., 2020

http://creativecommons.org/licenses/by/3.0/es

Este ítem aparece en la(s) siguiente(s) colección(ones)

Biologia, Sanitat i Medi Ambient [874]

ISGlobal - Institut de Salut Global de Barcelona [60808]