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Polyamines in Plant Biotechnology, Food Nutrition, and Human Health

Author

Alcázar Hernández, Rubén

Fortes, Ana Margarida

Fernández Tiburcio, Antonio

Publication date

2020-05-13T10:24:34Z

2020-05-13T10:24:34Z

2020-02-19

2020-05-13T10:24:34Z

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Abstract

Polyamines are small polycations derived from arginine and/or ornithine. These compounds are present in all living organisms and play common and organism-specific functions. Polyamines are present in most food products of plant and animal origin, thus having an impact on human nutrition and health. In this Topic, we aimed to cover both basic and applied research on polyamines in the areas of plant biotechnology, food nutrition, and human health.

Document Type

Article

Published version

Language

English

Subjects and keywords

Poliamines; Agricultura; Salut; Canvi climàtic; Metabolisme; Nutrició; Aliments; Polyamines; Agriculture; Health; Climatic change; Metabolism; Nutrition; Food

Publisher

Frontiers Media

Related items

Reproducció del document publicat a: https://doi.org/10.3389/fpls.2020.00120

Frontiers in Plant Science, 2020, vol. 11, p. 120

https://doi.org/10.3389/fpls.2020.00120

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Rights

cc-by (c) Alcázar Hernández, Rubén et al., 2020

http://creativecommons.org/licenses/by/3.0/es

This item appears in the following Collection(s)

Biologia, Sanitat i Medi Ambient [874]

ISGlobal - Institut de Salut Global de Barcelona [60807]