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Voltammetric electronic tongues in food analysis

Author

Pérez Ràfols, Clara

Serrano i Plana, Núria

Ariño Blasco, Cristina

Esteban i Cortada, Miquel

Díaz Cruz, José Manuel

Publication date

2019-10-08T13:56:31Z

2019-10-08T13:56:31Z

2019-09-30

2019-10-08T13:56:31Z

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Abstract

A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality.

Document Type

Article

Published version

Language

English

Subjects and keywords

Voltametria; Quimiometria; Aliments; Voltammetry; Chemometrics; Food

Publisher

MDPI

Related items

Reproducció del document publicat a: https://doi.org/10.3390/s19194261

Sensors, 2019, vol. 19, num. 4261, p. 1-19

https://doi.org/10.3390/s19194261

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Rights

cc-by (c) Pérez-Ràfols, Clara et al., 2019

http://creativecommons.org/licenses/by/3.0/es

This item appears in the following Collection(s)

Enginyeria Química i Química Analítica [790]

ISGlobal - Institut de Salut Global de Barcelona [60793]