dc.contributor.author
Pérez Ràfols, Clara
dc.contributor.author
Serrano i Plana, Núria
dc.contributor.author
Ariño Blasco, Cristina
dc.contributor.author
Esteban i Cortada, Miquel
dc.contributor.author
Díaz Cruz, José Manuel
dc.date.issued
2019-10-08T13:56:31Z
dc.date.issued
2019-10-08T13:56:31Z
dc.date.issued
2019-09-30
dc.date.issued
2019-10-08T13:56:31Z
dc.identifier
https://hdl.handle.net/2445/141885
dc.description.abstract
A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality.
dc.format
application/pdf
dc.format
application/pdf
dc.relation
Reproducció del document publicat a: https://doi.org/10.3390/s19194261
dc.relation
Sensors, 2019, vol. 19, num. 4261, p. 1-19
dc.relation
https://doi.org/10.3390/s19194261
dc.rights
cc-by (c) Pérez-Ràfols, Clara et al., 2019
dc.rights
http://creativecommons.org/licenses/by/3.0/es
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Enginyeria Química i Química Analítica)
dc.title
Voltammetric electronic tongues in food analysis
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
