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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Mayneris-Perxachs, Jordi |
dc.contributor.author | Sala Vila, Aleix |
dc.contributor.author | Chisaguano Tonato, Aida Maribel |
dc.contributor.author | Castellote Bargalló, Ana Isabel |
dc.contributor.author | Estruch Riba, Ramon |
dc.contributor.author | Covas Planells, María Isabel |
dc.contributor.author | Fitó Colomer, Montserrat |
dc.contributor.author | Salas Salvadó, Jordi |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.contributor.author | Ros Rahola, Emilio |
dc.contributor.author | López Sabater, María del Carmen |
dc.contributor.author | PREDIMED Study Investigators |
dc.date | 2017-03-29T10:17:31Z |
dc.date | 2017-03-29T10:17:31Z |
dc.date | 2014-03-20 |
dc.date | 2017-03-29T10:17:31Z |
dc.identifier.citation | 1932-6203 |
dc.identifier.citation | 638680 |
dc.identifier.uri | http://hdl.handle.net/2445/109091 |
dc.format | 11 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Public Library of Science (PLoS) |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1371/journal.pone.0085202 |
dc.relation | PLoS One, 2014, vol. 9, num. 3, p. e85202 |
dc.relation | https://doi.org/10.1371/journal.pone.0085202 |
dc.rights | cc-by (c) Mayneris-Perxachs, Jordi et al., 2014 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Dieta |
dc.subject | Cuina mediterrània |
dc.subject | Àcids grassos en la nutrició |
dc.subject | Oli d'oliva |
dc.subject | Malalties cardiovasculars |
dc.subject | Marcadors bioquímics |
dc.subject | Fruita seca |
dc.subject | Diet |
dc.subject | Mediterranean cooking |
dc.subject | Fatty acids in human nutrition |
dc.subject | Olive oil |
dc.subject | Cardiovascular diseases |
dc.subject | Biochemical markers |
dc.subject | Dried fruit |
dc.title | Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |