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Title: | Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk |
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Author: | Mayneris-Perxachs, Jordi; Sala Vila, Aleix; Chisaguano Tonato, Aida Maribel; Castellote Bargalló, Ana Isabel; Estruch Riba, Ramon; Covas Planells, María Isabel; Fitó Colomer, Montserrat; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; López Sabater, María del Carmen; PREDIMED Study Investigators |
Other authors: | Universitat de Barcelona |
Abstract: | |
Subject(s): | -Dieta -Cuina mediterrània -Àcids grassos en la nutrició -Oli d'oliva -Malalties cardiovasculars -Marcadors bioquímics -Fruita seca -Diet -Mediterranean cooking -Fatty acids in human nutrition -Olive oil -Cardiovascular diseases -Biochemical markers -Dried fruit |
Rights: | cc-by (c) Mayneris-Perxachs, Jordi et al., 2014
http://creativecommons.org/licenses/by/3.0/es |
Document type: | Article Article - Published version |
Published by: | Public Library of Science (PLoS) |
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