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Title: | Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties |
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Author: | Yahaya, Wan Amnin Wan; Yazid, Noraziah Abu; Mohd Azman, Nurul Aini; Almajano Pablos, María Pilar |
Other authors: | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química; Universitat Politècnica de Catalunya. CRESCA - Centre de Recerca en Seguretat i Control Alimentari |
Abstract: | |
Subject(s): | -Àrees temàtiques de la UPC::Enginyeria química -Antioxidants -Semi-refined carrageenan -Lipid oxidation -Active packaging film -Antioxidant activities -Antioxidants |
Rights: | Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Document type: | Article - Published version Article |
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