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Title: | Analysis of the catalan haute cuisine success: the role of education and network creation |
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Author: | Bernardo Vilamitjana, Mercè; Escalante, Raúl; Arbussà, Anna |
Other authors: | Universitat de Barcelona |
Abstract: | |
Subject(s): | -Restauració (Gastronomia) -Gastronomia -Formació professional -Food service -Gastronomy -Occupational training |
Rights: | cc-by-nc (c) Universitat de Barcelona, 2018
http://creativecommons.org/licenses/by-nc/3.0/es |
Document type: | Article Article - Published version |
Published by: | Universitat de Barcelona |
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