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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
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dc.contributor | Universitat Politècnica de Catalunya. ASQUAS - Agricultura Sostenible i Qualitat dels Aliments |
dc.contributor.author | Gallego Iradi, María Gabriela |
dc.contributor.author | Gordon, Michael H. |
dc.contributor.author | Segovia Gómez, Francisco José |
dc.contributor.author | Almajano Pablos, María Pilar |
dc.date | 2016-03-31 |
dc.identifier.citation | Gallego, M., Gordon, M., Segovia, F., Almajano, María Pilar. Gelatine-based antioxidant packaging containing Caesalpinia decapetala and Tara as a coating for ground beef patties. "Antioxidants", 31 Març 2016, vol. 52, núm. 2. |
dc.identifier.citation | 2076-3921 |
dc.identifier.citation | 10.3390/antiox5020010 |
dc.identifier.uri | http://hdl.handle.net/2117/87525 |
dc.language.iso | eng |
dc.relation | http://www.mdpi.com/2076-3921/5/2/10 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química |
dc.subject | Antioxidants |
dc.subject | Caesalpinia |
dc.subject | gelatine film |
dc.subject | Caesalpinia decapetala |
dc.subject | Tara |
dc.subject | antioxidant activity |
dc.subject | lipid oxidation |
dc.subject | beef patties |
dc.subject | Antioxidants |
dc.subject | Caesalpinia |
dc.subject | Tecnologia dels aliments |
dc.title | Gelatine-based antioxidant packaging containing Caesalpinia decapetala and Tara as a coating for ground beef patties |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |