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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor.author | Panella, Nuria |
dc.contributor.author | Blanch, Marta |
dc.contributor.author | Fonts-i-Furnols, Maria |
dc.contributor.author | Kallas, Zein |
dc.contributor.author | Oliver, Maria Angels |
dc.date | 2014 |
dc.identifier.citation | Panella, N. [et al.]. Consumer’s segmentation based on acceptability of boar meat in a study carried out in Barcelona (ES) and Reading (UK). A: International Congress of Meat Science and Technology. "FINAL REPORT ICOMST 2014". Punta del Este: 2014. |
dc.identifier.uri | http://hdl.handle.net/2117/28450 |
dc.language.iso | eng |
dc.relation | http://www.icomst2014.org/ |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn |
dc.subject | Consumers--Attitudes |
dc.subject | Boar taint |
dc.subject | pig meat |
dc.subject | castration |
dc.subject | Consumidors--Actituds |
dc.title | Consumer’s segmentation based on acceptability of boar meat in a study carried out in Barcelona (ES) and Reading (UK) |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/conferenceObject |
dc.description.abstract |