To access the full text documents, please follow this link: http://hdl.handle.net/2445/105523
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Pardo, Naiara |
dc.contributor.author | Vera, Alex |
dc.contributor.author | Barbosa, Sergio |
dc.contributor.author | Hidalgo-Serrano, Míriam |
dc.contributor.author | Núñez Burcio, Oscar |
dc.contributor.author | Saurina, Javier |
dc.contributor.author | Hernández Cassou, Santiago |
dc.contributor.author | Puignou i Garcia, Lluís |
dc.date | 2017-01-12T15:03:52Z |
dc.date | 2017-04-15 |
dc.date | 2017-01-12T15:03:52Z |
dc.date | info:eu-repo/date/embargoEnd/2018-04-15 |
dc.identifier.citation | 0308-8146 |
dc.identifier.citation | 664601 |
dc.identifier.uri | http://hdl.handle.net/2445/105523 |
dc.format | 10 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1016/j.foodchem.2016.10.033 |
dc.relation | Food Chemistry, 2017, vol. 221, p. 29-38 |
dc.relation | https://doi.org/10.1016/j.foodchem.2016.10.033 |
dc.rights | cc-by-nc-nd (c) Elsevier B.V., 2017 |
dc.rights | info:eu-repo/semantics/embargoedAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es |
dc.subject | Cromatografia de líquids d'alta resolució |
dc.subject | Polifenols |
dc.subject | Quimiometria |
dc.subject | High performance liquid chromatography |
dc.subject | Polyphenols |
dc.subject | Chemometrics |
dc.title | Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |