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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor | Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari |
dc.contributor.author | Avitia, Jessica |
dc.contributor.author | Costa Font, Montserrat |
dc.contributor.author | Gil Roig, José María |
dc.contributor.author | Lusk, Jayson L. |
dc.date | 2015-04-01 |
dc.identifier.citation | Avitia, J., Costa-Font, M., Gil, J.M., Lusk, J. Relative importance of price in forming individuals' decisions toward sustainable food: A calibrated auction-conjoint experiment. "Food quality and preference", 01 Abril 2015, vol. 41, p. 1-11. |
dc.identifier.citation | 0950-3293 |
dc.identifier.citation | 10.1016/j.foodqual.2014.10.008 |
dc.identifier.uri | http://hdl.handle.net/2117/85201 |
dc.language.iso | eng |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària |
dc.subject | Prices--Developed countries |
dc.subject | Calibrated Auction-Conjoint Valuation |
dc.subject | Willingness-to-pay |
dc.subject | Sustainable farming |
dc.subject | Apples |
dc.subject | WILLINGNESS-TO-PAY |
dc.subject | CHOICE EXPERIMENTS |
dc.subject | CONSUMERS WILLINGNESS |
dc.subject | VALUATION METHOD |
dc.subject | PREFERENCES |
dc.subject | MECHANISM |
dc.subject | PORK |
dc.subject | Preus industrials -- Espanya |
dc.title | Relative importance of price in forming individuals' decisions toward sustainable food: A calibrated auction-conjoint experiment |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |