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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Sala Vila, Aleix |
dc.contributor.author | Harris, William S. |
dc.contributor.author | Cofán Pujol, Montserrat |
dc.contributor.author | Pérez-Heras, Ana Maria |
dc.contributor.author | Pintó Sala, Xavier |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.contributor.author | Covas Planells, María Isabel |
dc.contributor.author | Estruch Riba, Ramon |
dc.contributor.author | Ros Rahola, Emilio |
dc.date | 2013-10-01T15:52:19Z |
dc.date | 2013-10-01T15:52:19Z |
dc.date | 2011-08 |
dc.date | 2013-10-01T15:52:19Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 601196 |
dc.identifier.uri | http://hdl.handle.net/2445/46583 |
dc.format | 7 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114511000171 |
dc.relation | British Journal of Nutrition, 2011, vol. 106, num. 3, p. 425-431 |
dc.relation | http://dx.doi.org/10.1017/S0007114511000171 |
dc.rights | (c) Cambridge University Press, 2011 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Dieta |
dc.subject | Malalties cardiovasculars |
dc.subject | Factors de risc en les malalties |
dc.subject | Àcids grassos omega-3 |
dc.subject | Diet |
dc.subject | Cardiovascular diseases |
dc.subject | Risk factors in diseases |
dc.subject | Omega-3 fatty acids |
dc.title | Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD. |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |