dc.contributor
Parés Oliva, Dolors
dc.contributor.author
Costey Pibernat, Maria
dc.date.accessioned
2025-11-25T20:38:34Z
dc.date.available
2025-11-25T20:38:34Z
dc.identifier
http://hdl.handle.net/10256/27774
dc.identifier.uri
https://hdl.handle.net/10256/27774
dc.description.abstract
3
dc.description.abstract
9
dc.description.abstract
12
dc.description.abstract
13
dc.format
application/pdf
dc.rights
Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Màster en Biotecnologia Alimentària
dc.subject
Meat substitutes
dc.subject
Carn -- Substituts
dc.subject
Consumer behavior
dc.subject
Consumidors -- Conducta
dc.subject
Food preferences
dc.subject
Aliments -- Preferències
dc.subject
Proteins -- Analysis
dc.subject
Proteines -- Anàlisi
dc.subject
Food -- Environmental aspects
dc.subject
Aliments -- Aspectes ambientals
dc.title
Percepció dels consumidors davant les proteïnes alternatives a la carn
dc.type
info:eu-repo/semantics/masterThesis
dc.coverage
east=-5.9844589; north=37.3890924; name=Sevilla
dc.coverage
east=2.168568; north=41.3873974; name=Barcelona
