Percepció dels consumidors davant les proteïnes alternatives a la carn

To access the full text documents, please follow this link: https://hdl.handle.net/10256/27774

Author

Costey Pibernat, Maria

Other authors

Parés Oliva, Dolors

Publication date

2024-09

Abstract

3

9

12

13

Document Type

Master's final project

Language

Catalan

Subjects and keywords

Meat substitutes; Carn -- Substituts; Consumer behavior; Consumidors -- Conducta; Food preferences; Aliments -- Preferències; Proteins -- Analysis; Proteines -- Anàlisi; Food -- Environmental aspects; Aliments -- Aspectes ambientals

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DIDL MARC MARC_CCUC METS OAI_DC ORE QDC RDF

Rights

Attribution-NonCommercial-NoDerivatives 4.0 International

http://creativecommons.org/licenses/by-nc-nd/4.0/

This item appears in the following Collection(s)

Treballs de màsters i postgraus [843]